Mix all ingredients in a bowl and place in refrigerator for a couple hours to blend the flavors.
Use this Salsa Mock Salt with chips, on nachos, in tacos, on salads, or alongside grilled meats.
- 4 medium chopped tomatoes
- 1/2 medium chopped onion
- 1 small clove garlic minced
- 2 tsp Jones’ Mock Salt (either blend)
- chopped fresh cilantro – if desired
- splash of lime juice or red wine vinegar
- chopped hot chili pepper or red pepper flakes for desired spicyness
Submitted by Floyd Barron