- 2 large baking potatoes
- 4 slices onion
- 2 tbsp butter
- Jones’ Mock Salt™, to taste
- 4 tbsp sour cream or cheddar cheese
Scrub potato and slit with sharp knife in two places. Slide onion slices into slits. Bake in microwave for approximately 6 minutes or in oven for 1 hour until potato is tender. Hold potato with potholder and push up from bottom to fluff up. Add butter, Jones’ Mock Salt™ to taste and sour cream.