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Salsa Mock Salt Recipe



Mix all ingredients in a bowl and place in refrigerator for a couple hours to blend the flavors.

Use this Salsa Mock Salt with chips, on nachos, in tacos, on salads, or alongside grilled meats.

Serves 4-6

Salsa Recipe


  • 4 medium chopped tomatoes
  • 1/2 medium chopped onion
  • 1 small clove garlic minced
  • 2 tsp Jones’ Mock Salt (either blend)
  • chopped fresh cilantro – if desired
  • splash of lime juice or red wine vinegar
  • chopped hot chili pepper or red pepper flakes for desired spicyness

Submitted by Floyd Barron